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News & Blog2020-03-05T16:16:45-05:00

Bourbon Steak, Scottsdale, AZ (Steakhouse)

Born in Egypt and raised in Washington, Chef Michael Mina began working in the culinary industry in his teens, and it was during his first year of college, working in the Space Needle restaurant in Washington State that he gained [...]

By |June 10th, 2020|Categories: Top 100 Restaurant Reviews|0 Comments

ABC Kitchen, New York, NY (Eclectic)

Chef Jean-Georges Vongerichten has established himself as one of American’s most famous Chefs and Restaurateurs. Beginning his love of food in his early years in France, Vongerichten trained and worked in France, and Asia. It was during his time working [...]

By |June 4th, 2020|Categories: Top 100 Restaurant Reviews|0 Comments

Le Cirque, Las Vegas, NV (French)

In 1974, Sirio Maccioni opened the first Le Cirque restaurant in New York City, combining colorful circus décor with delicious French cuisine. Le Cirque launched careers of illustrious chefs such as Daniel Boulud, David Bouley, Alex Stratta and Geoffrey Zakarian. [...]

By |June 1st, 2020|Categories: Top 100 Restaurant Reviews|0 Comments

La Grenouille, New York, NY (French)

No other restaurant in New York captures the glamourous aura of France like La Grenouille.  In business since the early 1960’s, La Grenouille is famous for its delicious French cuisine and its fresh flowers delivered daily.  Founded in 1962 by [...]

By |May 28th, 2020|Categories: Top 100 Restaurant Reviews|0 Comments

Poogan’s Porch, Charleston, SC (Southern)

As the chef/owner of Poogan’s Porch, Daniel Doyle’s passion is resourcing meat, produce and grains from Charleston and its surrounding areas. Poogan’s Porch is Charleston’s oldest independent culinary establishments. Chef Doyle began visiting Poogan’s Porch during his childhood family vacations. [...]

By |May 22nd, 2020|Categories: Top 100 Restaurant Reviews|0 Comments

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