Big data tracks thousands of restaurants, our targeted focused data follows only the ones who “change the way we eat.” Each year we qualify 100 restaurants to be in our guide. This is an accomplishment in itself. Only about ten percent of who we review make it to the Top 100. Equally weighted, New American, French, Eclectic, Latin, Italian, Mediterranean, Asian, Seafood, Steakhouse, and Southern menus are pulled and analyzed.
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