We all have time constraints, so we do the reading for you. Every culinary topic, every cuisine, every chef delivered once a month to your inbox. A complete summary that covers the flavor of the day, ingredient call-outs, chefs, restaurants, and Culinary Buzz. This information is crosslinked to our menu data to provide a complete picture of the culinary landscape. Each year, we do an annual compilation of the “Ten macros” trends in print.