The Food Hall Experience

PALATE POST Food halls are popping up all over the country as restaurant operators seek to open new concepts with lower overhead costs while delivering a unique culinary experience to their customers. For those not familiar with food halls, they are like the fading mall food courts but with much better food prepared with sustainable, local ingredients. Foods range from Americana comfort to a mixture of global cuisines. Here, it’s possible to find the best pulled pork sandwich, lobster roll or sushi you’ve ever had. The quality of food is one of the factors that sets food halls apart. Famous chefs such as Tom Colicchio, [...]