Spices & Flavors

Global Techniques for the American Restaurant

Media Spotlight – Menu Innovator® - Global Techniques for the American Restaurant Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Mediterranean Latin American Asian Top Topics Global Cuisine in the US Seafood Vegetables Beverages Global Techniques for the American Restaurant As foodies, most of us want to travel the world – To taste the pastries in Paris, to sample street food throughout Asia, to experience the flavors that are Latin America. Some of us get to do just that. Whether business trips or [...]

By |2020-04-15T08:52:25-04:00October 17th, 2019|Cuisines, Regional cooking, Spices & Flavors|

Mole Brings the Latin Kick We’ve Been Looking For

Media Spotlight - Menu Innovator® - Mole Brings the Latin Kick We’ve Been Looking For Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Latin Asian New American Mediterranean Top Topics Global in the US Beverages National Restaurant Chains Mole Brings the Latin Kick We’ve Been Looking For Across the nation, mole is rising in popularity! Americans love their Latin food and our dining scene shows it. For a long time, chefs utilized Latin staples like cilantro or chipotle - both guaranteed hits. Now, [...]

By |2020-04-15T08:52:31-04:00July 9th, 2019|Sauces & Condiments, Spices & Flavors|

For the Love of Indian Food

Media Spotlight – Menu Innovator® - For the Love of Indian Food Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines American Italian Mediterranean Asian Top Topics Global Cuisine in the US Beverages Produce Sustainability & The Environment For the Love of Indian Food “Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate,” says Floyd Cardoz of North End Grill in New York City. This is one [...]

By |2020-04-15T08:52:53-04:00July 5th, 2019|Cuisines, Spices & Flavors|