Sauces & Condiments

Mole Brings the Latin Kick We’ve Been Looking For

Media Spotlight - Menu Innovator® - Mole Brings the Latin Kick We’ve Been Looking For Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Latin Asian New American Mediterranean Top Topics Global in the US Beverages National Restaurant Chains Mole Brings the Latin Kick We’ve Been Looking For Across the nation, mole is rising in popularity! Americans love their Latin food and our dining scene shows it. For a long time, chefs utilized Latin staples like cilantro or chipotle - both guaranteed hits. Now, [...]

By |2020-04-15T08:52:31-04:00July 9th, 2019|Sauces & Condiments, Spices & Flavors|

Innovation through Condiments and Sauces

Plate Post   Spices & Seasonings, especially Indian, African, and Latin, are rising in sales. Condiments and sauces are a given way to enhance foods and introduce new global flavors. Familiar comforting condiments such as mayonnaise and ketchup, can soften bold new flavors making them not so intimidating to the newly inquisitive diner. Even on our retail shelves we see wasabi mayonnaise, sriracha, and ghost pepper ketchup and pesto and ginger flavors in our condiments. Other “foodies” and consumers anxiously gravitate to new spicy and highly-flavored sauces with enthusiasm. In this age of flavor innovation, guests are excited to try global mash-ups layered with new [...]

By |2020-04-15T08:52:33-04:00July 7th, 2019|Sauces & Condiments|